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Wednesday, February 4, 2009
Delightful Dessert.
Thank you to Giada De Laurentiis for this Biscotti Ice Cream Recipe idea. Instead of using gelato, I used Haagen Daz low fat frozen yogurt. It was divine!
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About Me
Kristin Tarantino
Culinary Arts. Interior Design. Photography. Travel. Dinner Parties.
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