Saturday, September 26, 2009


Giada at Home has obviously been sucking me in this week. I made this dish off of what I had on hand here at home. Wheat spaghetti with olive oil, toasted bread crumbs, and green olives. These were the only olives I had at the moment, but next time I do this dish I would love to use a more gourmet choice of olives. I am not a huge fan of many pasta sauces, so any pasta dishes that I can make without sauces, I just adore!

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