Thursday, August 13, 2009


We went to Negai the other night for dinner and it was quite delectable. The decor was very modern and minimal, yet the restaurant had a very comfortable feel to it. We ordered the Tuna Tamarindo and Crepa Roll. The tuna was so fresh, and the tamarindo sauce was very flavorful, yet ended with a zing of spiciness. The crepa roll was a very neat take on sushi. Instead of wrapping the roll with seaweed it was done with a spinach crepe, and the inside of the roll had crab on shrimp. Delicious. We finished the dinner with Tempura vanilla chip ice cream drizzled half with cajeta and the other with chocolate. Overall, it was a wonderful experience, and I highly recommend this restaurant to any fan of sushi.

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