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Sunday, August 9, 2009
Weeknight Pasta.
I used two different types of Ravioli for this dish: Spinach and Cheese and Tomato, Basil, and Cheese. Topped with a balsamic brown butter sauce and fresh parmigiano reggiano. I love this dish because it was light yet decadent.
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Kristin Tarantino
Culinary Arts. Interior Design. Photography. Travel. Dinner Parties.
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